English Lavender Munstead Herb

Lavandula angustifolia 'Munstead'
"The English Lavender Munstead, `Lavandula angustifolia Munstead,' is one of the English lavenders. Munstead is a fragrant and robust lavender, and will make a great hedge. In the spring, English Lavender Munstead flowers profusely. After this flowering period, a good pruning will provide an attractive gray bush with extremely aromatic leaves. Even waiting a day or two to harvest can affect the flavor of the flower petals. The flowers should be pulled away from the light brown or green cap that they are attached to. Lavender flowers can be eaten fresh, frozen or dried."
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