Golden Sage Herb

Salvia officinalis aurea
"The Golden Sage, `Salvia officinalis aurea,' features beautiful golden variegated leaves. This is an ideal plant for contrasting color in a home garden or landscape. The leaves of sage have a sharp, peppery taste, and can be used to flavor sausage, soups, dressings, cheese dishes and stuffing. It will also make a delicious tea. The young leaves can be eaten fresh in salads, as well as be cooked in omelets, breads, poultry stuffing, and all types of beans, cabbage and garlic. Sage should be planted in the spring in a well drained garden soil. This neat, shrubby plant is a wonderful source of vitamins A and C."
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